How to turn a zucchini into a glazed donut (adapted from lemon zucchini bread)

A: Mix these dry ingredients including chocolate chips (keeps them from falling to bottom)

2 cups all purpose flour

1/2 tsp salt

2 tsp baking powder

1/2 cup white chocolate chips

B: Mix these wet ingredients separately

2 eggs

1/2 cup canola or vegetable oil

1 1/3 cup sugar

Combine top A and B and then add these ingredients

4 Tbsps. lemon juice freshly squeezed from a lemon (save 2 Tbsp. for glaze)

1/2 cup buttermilk

1 medium to large zucchini - shredded and drained on a paper towel

Pour into 1 or 2 9x5 GREASED loaf pans depending on whether you want one big loaf or two smaller

Bake in preheated oven at 350 for 50-60 minutes or until toothpick can be inserted and pulled out clean.

While still warm, make glaze and spoon over bread.

Let glaze set before cutting/serving

Glaze:

1 cup powdered sugar

Reserved lemon juice from above

1 Tbsp. Milk (optional)